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Month: April 2021

KETO Vegan Manchurian

A perfect fusion of Indian-Chinese cuisines, made from cruciferous cauliflowers. Infused with vegetables, ginger, and garlic, blended with delicate herbs and spices.

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Spinach Tofu

I have to be honest with you spinach never tasted this good. It balances protein, fiber, vitamins, minerals with earthy flavors of herbs and spices.

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“Royal” Pistachio Ice Cream

Imagine Royalty, and I mean the Centuries-old Kings and Queen’s banquets and feasts. Pistachio Saffron Ice cream comes right out of the old banquets hostings the who’s who of the elites

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Delicious Butter Chicken

One of the “Most Downloaded Recipe in the World”, is the Butter Chicken. This masterpiece is also known as Chicken Tikka Masala by many.

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Chocolate Hearts

Now who does not like chocolates! Our lives have been intertwined with chocolates ever since we were little kids. I remember when my dad used to come back from a trip overseas, my sister and I used to anxiously await for all the chocolates he would get and that we […]

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Best Dal Makhani

Dal Makhani is a North Indian classic. The traditional chefs used to cook this dish on charcoals for up to 18 hours. not this one though

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Chicken Tikka Kabab

Grilled Chicken Tikka

Summer time is Grilling time with everyone’s favorite “Indian Chicken Tikka Kababs”. Many of us grew up eating these in rolls/wraps or just simply with green chutney and laccha pyaaz(thin sliced red onions).

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Grilled Chicken Seekh

Summer is in full swing and we are enjoying our grilled meats especially Chicken Seekh Kababs. Delicious, soft, and delightful, we enjoy feasting seekhs in rumali roti rolls with green chutney and red onions. Used to remember our father getting these from a local joint. These minced chicken delights go […]

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