Summer time is Grilling time with everyone’s favorite “Indian Chicken Tikka Kababs”. Many of us grew up eating these in rolls/wraps or just simply with green chutney and laccha pyaaz(thin sliced red onions).
With an advanced degree in Bioengineering and training at the world-leading Culinary Institute of America, Maverick Chef Skylar blends science, proven research with what his nonna taught him, to bring you unique delicious "guilt-free" delights with healthy twists. Whether you are looking for a Gluten-free Keto or a Grilled Chicken recipe, the exciting recipes are sure to leave a lasting mark on your family.
