Since my childhood, pretty much the only birthday cake that we ever had was the chocolate cake. For the rest of the year, my mom would lovingly bake it so we could enjoy it as an after-meal dessert or a snack. To this date, my sister makes a chocolate cake for us when I visit India. Bringing those memories back to life, presenting this simple but decadent Chocolate cake. Not only is it delicious, but it is also “Good for you” as well. With No Eggs, Low Sugars, and Gluten-free you can enjoy this cake without any guilt.
Gluten Free Chocolate Cake
Course: Culinary Concepts, Da Fiamme, Desserts, Recipe4
servings30
minutes40
minutes300
kcal