KETO Kadai Paneer Recipe

Kadai Paneer is a favorite amongst North Indian home kitchens. It is spicy, tangy, hot, and yes super delicious. Mixed with unique masala spices cooked for long hours in a Kadai (Indian wok). Its more famous sibling is the Kadai Chicken.


To make this KETO Kadai Paneer recipe, we stick to the vegetarian version and up the veggies by adding bell peppers and onion. The tomato sauce is infused with tangy spices like Mango powder (Amchur) and chaat masala.


You gotta try cooking this beauty in your kitchen

Refer to our spices, herbs, added to this dish, that help with the nutritional value dish.

Pro Tips: the flavor is in the precooked tomato sauce with spices, beforehand. PAneer should be added towards the end. The paneer is very delicate and should not be cooked for a long time. Else it will break down and dissove. Sometimes simply making a dry version instead of gravy is the best thing to do.

Kadai Paneer (Spicy Cottage Cheese)
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Kadai Paneer (Spicy Cottage Cheese)

Recipe by skylar.saubCourse: EntreesCuisine: FusionDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 500 Gms Indian Cottage Cheese sliced long

  • 1/4 Cup Tomato Puree

  • 2 TBSP Extra Virgin Olive Oil

  • 1 Red Onion

  • 1 medium Green Bell Pepper Sliced across lenght

  • 1 TBSP Garlic minced

  • 1 TBSP Minced Ginger

  • Spices

  • 1 TSP Cumin Powder

  • 1 TSP Coriander Powder

  • 1 TSP Garam Masala

  • 2 TSP Salt

  • Garnish

  • 1 Chopped Green Onion

  • 1/2 TSP Indian Chaat Masala

Directions

  • Saute Onion, garlic, ginger till onion are brown or translucent
  • Add spice (except Indian Chaat Masala), tomato puree and cook till oil separates
  • Add sliced green bell pepper. Indian cottage cheese, and delicately mix in with medium heat
  • Cook over medium heat for 15 mins
  • After cooking serve with garnish

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