A perfect fusion of Indian-Chinese cuisines, made from cruciferous cauliflowers. Infused with vegetables, ginger, and garlic, blended with delicate herbs and spices.
With an advanced degree in Bioengineering and training at the world-leading Culinary Institute of America, Maverick Chef Skylar blends science, proven research with what his nonna taught him, to bring you unique delicious "guilt-free" delights with healthy twists. Whether you are looking for a Gluten-free Keto or a Grilled Chicken recipe, the exciting recipes are sure to leave a lasting mark on your family.
