Dal Makhani is a North Indian classic. The traditional chefs used to cook this dish on charcoals for up to 18 hours. not this one though
With an advanced degree in Bioengineering and training at the world-leading Culinary Institute of America, Maverick Chef Skylar blends science, proven research with what his nonna taught him, to bring you unique delicious "guilt-free" delights with healthy twists. Whether you are looking for a Gluten-free Keto or a Grilled Chicken recipe, the exciting recipes are sure to leave a lasting mark on your family.