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KETO Vegan Manchurian

A perfect fusion of Indian-Chinese cuisines, made from cruciferous cauliflowers. Infused with vegetables, ginger, and garlic, blended with delicate herbs and spices.

Spinach Tofu

I have to be honest with you spinach never tasted this good. It balances protein, fiber, vitamins, minerals with earthy flavors of herbs and spices.

Chocolate Hearts

Now who does not like chocolates! Our lives have been intertwined with chocolates ever since we were little kids. I remember when my dad used to come back from a trip overseas, my sister and I used to anxiously await for all the chocolates he would get and that we […]

Best Dal Makhani

Dal Makhani is a North Indian classic. The traditional chefs used to cook this dish on charcoals for up to 18 hours. not this one though